Pomona's story is told through the experiences and tales of our artfully crafted menu and attention to detail. It's this focus on greatness, that perpetuates a steady narrative in the news and press week in and week out. As Benjamin Franklin urged, we strive to do and create things worth writing about.
These are but the latest chapters of our amazing tale. In the words of others.
omona ($150 for two): Across from the Plaza with its own lounge, Pomona is offering a prix-fixe menu that includes red wine risotto bone marrow, pappardelle foraged mushrooms and raspberry/strawberry roulade rose ganache. This will be in addition to their regular menu with New-York classics like a prime 40-day-aged New York strip, Hudson Valley foie gras sliders and their flaming baked Alaska dessertRead more
Some Special Ways to Celebrate Valentine's Day in New York City!Want to your date to feel like a celebrity? Consider Pomona, the celebrity favorite staples across from The Plaza. The menu is inspired by historical favorites of the city, featuring a Prime 40 Day-age NY Strip, Hudson Valley Foie Gras Sliders and Baked Alaska.Read more
On Wednesday, Snoop Dogg was spotted doing a special guest DJ set at Jack Brewer & Barry Mullineaux’s birthday celebration presented by Weekend Unlimited Live at Savage Lounge in Pomona restaurant, New York City. Other event sponsors included Aftermaster Audio LabsOpens a New Window., Brewer Media and EntertainmentRead more
NEW YORK, NY - JANUARY 12: Gia Giudice and Jaylyn Alicia Celebrate 18th Birthday In New York City at Pomona on January 12, 2019 in New York City. (Photo by Dave Kotinsky/Getty Images)Getty Images RADAR ONLINE OK MAGAZINE In Touch Mangazine
Earlier this week there was an exclusive party at Pomona & Savage Loungepresented by Weekend Unlimited Live in celebration of owner Barry Mullineaux & NFL star Jack Brewer’s birthdays. The celebration included appearances NFL stars, Real Housewives star Ramona Singer, and a special guest DJ performance by Snoop Dogg!Read more
Serial “Real Housewives” romancer Harry Dubin was most recently seen smooching Ramona Singer. But it seems he’s still on the prowl. We hear he was back at Pomona — the same spot where he and Singer got it on last month — on Wednesday, hitting on random women.Read more
Snoop Dogg was the special DJ at Savage Lounge presented by Weekend Unlimited Live in celebration of owner Barry Mullineaux and NFL star Jack Brewer Birthdays.Read more
Michael Vignola, who was the original executive chef at Henry at Life Hotel, and Rachid Abdelouahad, who was director of operations at Strip House and Blue Water Grill, among others, have joined forces to move into the underground space that was the clubby Beautique for a few years. The Midtown location was also at one point Shezan, a chic Indian restaurant designed by the architect Charles Gwathmey.There’s no trace of it in Jason Henning’s design, which includes butterscotch leather banquettes, polished wood in amber tones, lanternlike lights and several archways. This time around, there will be a tiny lounge area on the street level. Downstairs, there’s a bar, main dining room, a smaller room with tile flooring, and an even smaller private room. To the rear, past the bar and through the kitchen, is a lounge. Mr. Vignola is serving inventive American fare like foie gras sliders, potato and mackerel terrine, slow-cooked halibut, rib-eye for two cooked two ways, and a duck burger. The restaurant is named for a Roman goddess of abundance.Read more
Sample New York’s newest over-the-top burger, which is made with confit duck leg. Duck: It’s everywhere. But what about a duck burger? There’s one on the menu at the brand-new Pomona (8 West 58th Street), a New York–nostalgic restaurant from the duo who worked at places like Strip House and Daniel. (They also ran the short-lived first iteration of Henry.) That pricey bird burger ($38) is one complicated patty. It’s made with ground duck breast, chopped liver, scraps of foie gras, and confit leg meat, which is all spiced up. After grilling, it’s rested into a duck jus with orange, and served on a brioche bun with duck-skin mayo, orange zest, mustard, and grapefruit jam. (The rest of the menu similarly retrofits many other steakhouses and meaty classics.)Read more
Pomona is across the street from the Plaza Hotel and underneath the Paris Theater, and while you will find a $19 shrimp cocktail and a royal caviar eclair on the menu, this place doesn’t feel stuffy. There’s a casual bar space, a dining room with big orange leather booths, and music like Christine and the Queens on the speakers. The food is on the heavy side - they serve goose fat tater tots and a duck confit burger with duck skin mayo and duck jus. Come here when you want an upscale dinner and are OK with $40 entrees, but don’t want to feel out of place wearing jeans.Read more
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